Taendon Farm Stay

About us [ Taendon Farm Stay ]
We live in Kamogawa City, Chiba Prefecture, where it is relatively warm all year round and is known as a "good place to live" with both the sea and mountains, where quiet and peaceful time flows.

In the past, the area was known as the "Nagasa Plain," along with its rich soil and mild weather.

The Oyama Senmaida rice field, famous as the closest terraced rice field to Tokyo. It has a history of producing rice to be presented to Emperor Meiji. Don't forget to visit the nearby famous aquarium as well!

We are located in the mountains, a short distance from the city of Kamogawa. The house is a 130-year-old private house that has been used as a farmhouse.

Surrounded by rice fields, fields, and mountains, there is no obstruction to the view creating an old-fashioned landscape called "satoyama.

There are only a few streetlights, so people from the city may be surprised to see them.
From spring to autumn, the night is dark and the sound of insects and frogs can be heard in the darkness.
In the winter, when the air is clearer, many stars twinkle in the sky.

We also offer welcome sweets such as cookies, pudding, and jam. (These are also sold at cafes in the city!)
We also grow citrus fruits such as tangerines and lemons, and plums on our property, so if the season is right, you may be able to taste sweets containing these fruits.

There is also a convenience store nearby, as well as Minaminosato, an exchange complex operated by MUJI.
　


Covid-19 Countermeasures

We are trying to ventilate the room as much as possible by opening the windows and operating the ventilation fans.
We take thorough health care measures such as wearing masks, disinfecting hands, and gargling.
We ask for your cooperation in wearing masks, disinfecting your hands, and gargling when you enter the building.
Please note that we also ask for your cooperation in taking your temperature.


Room rates
　The basic rate is from 5,000 yen per adult per night.
　The basic rate is 5,000 yen and up.
　Please select from the options.


About the room
　＜The room is limited to one set per day. ＞Total number of bedrooms: 2
　　Total number of bedrooms: 2
Japanese-style room (1): Capacity of 5 people, 5 sets of futons, 8 tatami mats
Japanese-style room (2): Capacity of 5 people, 5 sets of futons, 8 tatami mats　

Check-in / Check-out
　Check-in・・・15:00-19:00
　Check-out・・・08:00～10:00
　　　Late-night check-in is not available.
　　　Early morning check-out is available.


About meals　　　
　Dinner
　　Time: 18:00 - 19:00
　　Place: Dining room
　　Menu: Japanese cuisine using local ingredients. (5 to 7 dishes)
　　　　　　　The menu may vary depending on the season.
　　　　　　　Please inquire at the time of reservation.

　Breakfast
　　Time: 07:00 - 08:00
　　Place: Dining room
　　Menu: Rice, miso soup, salad with seasonal vegetables
　　　　　　　Grilled fish, eggs, seaweed, natto, etc.


About water facilities
　　Bath, toilet (with bidet), and washroom
　　　Bathrooms are shared.

　Bathing hours
　　From 19:00 to 22:00
　　


About various experiences
　Vegetable harvesting experience (June to February)
　　＜Experience fee: 1,000 yen and up per person
　　This is an agricultural experience where you can harvest the vegetables we grow together!
　　Depending on the season, the following vegetables can be harvested.
　　＜Spring: Onions
　　＜Summer: Tomatoes, cucumbers, eggplants, green peppers, pumpkins, zucchini, etc.
　　＜Autumn: Eggplants, green peppers, leafy vegetables
　　<Winter>: Shiitake mushrooms
　　　Please select the number of people from the options if you wish.

　Shiitake mushroom patterning experience
　　＜If you wish, please select the number of people from the options.

　Making festival sushi
　　＜(Experience fee: 1,500 yen and up per person)
　　Also known as "decorative sushi," it is a local dish made for celebratory events in Chiba Prefecture.
　　A variety of ingredients are placed on top of the rice and rolled up.
　　You can see flowers such as roses and camellias in the cross-section.
　　If you follow our instructions, it is quite easy to make.
　　When you get used to it, please try your hand at making your own.　　

　Barbecue (July to September only)
　　We will prepare the equipment and ingredients for the barbecue.
　　BBQ set: from 2,500 yen per person
　　　Stove, tongs, gloves, chairs, paper plates, chopsticks, etc.
　　　Meat (pork, beef, chicken)・・・200-300g
　　　Seasonal vegetables: 5 to 6 kinds
　　　　(e.g. onions, carrots, peppers, eggplants, mushrooms, leeks, etc.)
　　　Beverages: 2 bottles of alcohol (beer), juice, etc.
　
　　Drinks: alcohol (beer, juice, etc.) - Please select from the options at least 7 days before your stay.
　　Charcoal and nets will be provided.


Nearby facilities and restaurants
Convenience store (7-Eleven): (about 5 minutes by car)
Supermarket (sushi restaurant): (7 minutes by car)

　Restaurants
　Cafe "Kozuka 513" (about 8 minutes by car)
The cafe "Kamogawa Shizen Oukoku" is run by the daughter of singer Tokiko Kato (about 10 minutes by car), and the owner's sweets are on display (sweets made with locally produced and consumed ingredients).

　Sightseeing spots
　　Oyama Senmaida rice field (about 5 minutes by car)
　　Kamogawa Sea World (20 minutes by car)　
　　Minaminosato (about 5 minutes by car)
　　Kyonan Narcissus Road (15 minutes by car)
　　Kawazu cherry blossoms in Yasuda (10 minutes by car)
Tamura Farm (strawberry picking) (5 minutes by car)
　　Maebaru Beach (15 minutes by car), etc.


Access
About 20 minutes by car from Awa Kamogawa Station and Yasuda Station.
It is located in the mountains, so we recommend that you come by car or rental car.
Free parking available on site (maximum 5 cars).
Pickup and drop-off are available upon request.
　You can choose to be picked up at "Awa Kamogawa Station" or "Yasuda Station".
If you are coming by train, you can also take a cab from in front of the station.

4 Beds Total:
1) Japanese-style room: 5 futons / 5 guests
2) Japanese-style room: 5 futons / 5 guests