This is the first farmer's inn in Asahimachi, Yamagata Prefecture!
You can harvest your favorite vegetables and fruits and cook local dishes together, or just eat them, or experience growing and harvesting apples and cherries.... You can also spend a relaxing time doing nothing at all, surrounded by nature.
Why not relax and soak in the aroma of apples and wine while listening to the murmuring of the Mogami River?
About the Accommodation Plan
Dai-chan Farm Guest House is a homestay-style guest house where you stay in a private room of the host's house.
There are two rooms available.
"APPLE" (Loft bed) for up to 2 people
"CHERRY" room for up to 3 people.
This page is for APPLE reservations.
Click here to make a reservation for CHERRY
https://stayjapan.com/area/yamagata/nishimurayama/pr/11776
Check-in time is 14:00~ and check-out time is 10:00. However, you can leave your luggage at any time other than check-in and check-out times.
About Meals
If you wish to have a meal, please select the number of people you would like to dine with from the options.
Dinner.
You can choose between germinated enzyme brown rice and Haenuki white rice for the main course.
The main dish will be Yamagata beef.
Side dishes are local dishes based on seasonal vegetables.
Seasonal fruits are also home-grown by the owner and served as dessert. After the meal, enjoy a cup of decaffeinated coffee or herbal tea.
Breakfast.
We offer a healthy menu for the body and mind, featuring freshly picked seasonal organic vegetables. Smoothies of the owner's home-grown seasonal fruits are served.
Ayu fish are caught by the owner in the Mogami River in front of the inn.
For the main course, you can choose between germinated enzyme brown rice and Haenuki white rice.
We can also prepare Halal-friendly menus and menus for vegetarians and allergy sufferers.
Please feel free to inquire at the time of reservation.
■About Accommodation for Pets
Pets are welcome to stay at the hotel.
Guests with pets should select the number of pets from the options.
Small pets: from 1,500 yen
Medium-sized pets: 3,000 yen and up
Large pets: 5,000 yen and up
■About the Experience Menu
Dai-chan Farm Guest House offers a wide variety of hands-on experiences that only a farmhouse guest house can provide!
Please select the number of guests you wish to experience from the options below.
BBQ cooking: from 3000 yen
You can harvest your own vegetables and enjoy BBQ!
Seasonal Fruit Picking
Cherries (end of June - beginning of July): 1,800 yen~!
Blueberries (July): 1,000 yen~.
Apples (late August to late November): 1,000 yen and up
*Please inquire in advance as harvest times may change due to weather and other factors.
Local cuisine cooking: 3,000 yen and up
Learn to cook local dishes using seasonal ingredients such as taro stew, natto soup, rice cooked with edible wild plants, and sasamaki (bamboo grass rolls).
Pizza cooking using a pizza oven: from 3,000 yen
Making miso by hearth: from 3,000 yen
Soba noodle making experience in the sunken hearth: from 3,000 yen
Imoni party:3000yen~.
■Air-conditioning and heating fees
Air-conditioning fee for those staying from July 1 to August 31,
Heating fee is charged from December 1 to March 31.
Please select the option.