1人旅で農業体験ができればと思い伺いました。現地の方と農業体験としてさつまいもの苗植えをさせてもらいました。夜ご飯も現地の方たちと一緒に食べて交流することができました。ホスト含めみなさん本当に優しく、とても思い出深い宿泊となりました。
We are a farmer's guest house surrounded by the sea, mountains, and rice paddies.
We welcome you with homemade cuisine using local ingredients such as Niigata Koshihikari rice, homegrown seasonal vegetables and fruits, and fresh local fish, all of which are produced by a third generation rice farmer.
The garden, tended by the proprietress who loves flowers, is filled with flowers of all seasons.
Please spend a relaxing time in front of the sunken hearth.
■Recommended points
You can experience planting and harvesting Niigata Koshihikari rice, vegetables such as potatoes, onions, eggplants, and tomatoes, blueberries, cucumbers, mandarin oranges, plums, and oysters.
The delicious local food is prepared by the Moriyama couple. Of course, the rice is Niigata Koshihikari rice!
A Japanese garden with Nishikigoi carp (錦鯉) swimming in the grounds. Just looking at the garden is relaxing!
You can also experience agriculture in the rice paddies.
■Accommodation Plan
1 night, 2 meals (dinner and breakfast)
Children's rate
We offer a child rate in addition to the adult rate (junior high school students and older).
Please apply for "Child Rates" from the "Options" menu.
* Please make sure to apply for elementary school students.
* Please make sure to apply for children who need to prepare their own meals.
* Children who do not apply for the children's fee will not receive meals or bedding.
■Experience Fee
Rice planting/rice harvesting experience
Included: experience fee and rental equipment
Equipment rental: boots, gloves
Time
Rice planting:Around the end of Golden Week
Rice harvesting:Mid-September
Precautions
Please wear clothes you don't mind getting dirty.
■Rooms
1F: Common space, dining area, kitchen, bath, toilet
2 sleeping rooms: 5 people x 2 rooms
■Meals
Dinner: Main course style
Example: 1 salted grilled rockfish, seasonal tempura, simmered Gokayama tofu, vinegared dish, salad, soba noodles, pickles, rice, miso soup
Breakfast: Served in a set style.
Example: rice, miso soup, grilled fish, egg dish, natto, nori, dessert
■Sightseeing spots
Recommended spots in the neighborhood
Birthplace of Yoshihiro Yoshihiro, port of call for Kitamae-bune (Kitamaebune), place of gold and silver unloading at Sado Kinzan, historic Izumozaki, tour of Yoshihiro Yoshihiro Memorial Museum and Tsumairi streets, sea bathing, and visit the fish auction market at Izumozaki fishing port.
■Access
Customers coming from Tokyo by car
Kan-etsu Expressway 関越自動車道 - Nagaoka JCT - Hokuriku Expressway - Nishiyama Interchange - 20 minutes on Route 116
Customers coming from Tokyo by train
From Tokyo Station, take the Joetsu Shinkansen and get off at Nagaoka Station: approximately 1 hour and 40 minutes.
From Nagaoka Station, take a bus (Echigo Kotsu) and get off at Izumozaki Station: about 55 minutes.
Pick-up service from Izumozaki Station at Farmer's Guest House Moriyama: approx. 10 min.
2 bedrooms;
Bedroom A: Max 5 people
Bedroom B: Max 5 people
Smoking is not permitted on the premises or in the building.
1人旅で農業体験ができればと思い伺いました。現地の方と農業体験としてさつまいもの苗植えをさせてもらいました。夜ご飯も現地の方たちと一緒に食べて交流することができました。ホスト含めみなさん本当に優しく、とても思い出深い宿泊となりました。
1泊だけでしたがとても思い出に残る滞在となりました。新緑の木々、かえるの鳴声、太陽をきらきら映す水田、美味しいお料理、そして森山さんご夫婦の温かさにとても癒やされました。またラッキーなことにちょうど田植えの時期でその様子を見学することもできました。初めて訪れましたがなんだかとても懐かしくほっとする、そんな場所です。