About 500 years ago, there is a private lodging "Miyakonoseki" near the "Tono-kori Castle Ruins" which was held in the main castle of Mr. Ito who ruled the country of Hyuga. The name of the inn, "Miyakonoseki", is a brand of shochu that was brewed at that time, brewing shochu until my grandfather's generation.
The cooking experience is popular and advance reservation is essential, but bacon making using local brand meat is particularly popular. Because we cook together with bacon made by ourselves, it seems to have felt particularly delicious. "I put the meat in the fridge for a week with salt and pepper and garlic, and i smoke it for about 7 hours on the day, so it will be limited to customers staying consecutive nights with two or more people."
In addition, the dishes are also popular for using good ingredients from Nishito and seasoning with seasonings such as homemade miso and oyster vinegar. In addition, since we cook and eat together, we can also make nostalgic recipes such as local cuisine as souvenirs.
You can also take a bath by breaking firewood and boiling it. Wood-cutting is especially popular with energetic boys and fathers.
Although it is shared, two toilets and three washrooms can be used freely.
In addition to the Japanese-style room in the bedroom, there is also an 8-mat tea room, so you can enjoy the Omotesenke style tea ceremony experience using local Japanese sweets in the experience menu.
The footpath where you walk at your own pace along the mountain path and the river of the castle ruins is also popular.
At night, there are few next-door houses and lights, so you can enjoy the starry sky. Why don't you enjoy a relaxing time at "Tonoseki" which offers various experiences unique to this place? The trial menu is basically charged and the price is different for each, so please confirm it at the time of booking.
In addition, there is no restaurant in the area where you can walk, so it is recommended that you also make a reservation for meals.