It is located in a place where you can feel the nature of Gokase with a view of Gionyama mountain, and the entrance using as gas station is a landmark. This auberge-style inn is handled by an italian food researcher, a first-class, qualified owner.
The house, built in 1974, has been renovated and renovated to accommodate only one set of accommodation per day, and up to 8 people can stay in the main house.
You can stay overnight, but please enjoy Italian home-cooked dishes and dishes made with local ingredients using Italian tomatoes called Saint-Maltour Reserva, which was made on our own farm. It is a tomato of pride that it is grown in the water which bowled the formation of 400 million years ago in the own farm and pumped up. There are three Japanese-style rooms where you can relax and relax in a whole building. On the second floor, there is a 30-mat living-dining room, and in the open kitchen, you can cook together and have a great time. Depending on your wishes, you can also cook with jibier from Nishimeryo.
We also offer a variety of hands-on menus, such as making tomato sauce, making pasta with sauce, and planting tomatoes.
There is also a distance that can be used as a tea room and salon, from here you can also look down on the clear stream, Gogase River.
Please come to enjoy the nature and food of Gokase and relax your body and mind in "corasita" which means "Come" in the dialect of Gokase.