We use a 130-year-old house renovated.
While in the new, you can see the remnants of the old house, leaving the old beams and ceilings of the original house. Guests can stay in two rooms, a three-person room with warm wooden walls and a room for 5 people in a simple white atmosphere. Relax in this spacious room.
Our recommendation is cooking experience. We are proud of dishes such as kamachi chicken and other dishes using homemade miso unique to the countryside. Just before making the dish, bamboo is prepared by cutting it from the bamboo forest, but you can enjoy making a crab dish together by putting chicken and vegetables seasoned with miso in green bamboo, and glutinous rice and seasoning. When there is a material, you can also make zaru tofu using Takachiho's ancient "Asari soybean". Please taste the taste unique to Takachiho by all means.
Depending on the number of people, people who are interested can also feed the cows they raise at home in the morning and evening.
There are also local Takachiho Kagura dancers, so you can talk about kagura, and you can also prepare an experience to make "erimono" that is indispensable for kagura's kagura garden. Cut eri can be laminated and brought home.
Please come to touch the life and kagura of the farmer of Takachiho.