This is a homestay style accommodation.
The rates shown are for one person without meals (tax included).
Each additional person will be extra charged from 7,800 yen.
●Measures against COVID-19 infectious disease
All staff is required to do gargling and handwashing thoroughly and indoor space will be ventilated as often as possible.
Guests are also kindly requested to wear masks, wash their hands, gargle, and take temperature checks.
Please be sure to disinfect with alcohol before entering the building.
●About this accommodation
The house is far away from artificial light at night, where is a perfect place to enjoy the starry sky and beautiful moonlight.
We enjoy providing customers with delicious vegetables and special experiences.
We look forward to seeing you there.
●About the experience activities
-Jyuwari Soba (soba made with 100% buckwheat flour) Noodles Making 2,000 yen ~
Using homemade buckwheat flour only to make soba noodles.
You can take the noodles home or eat it right there
- Flowing Somen (Only in summer) 500 yen~
Somen, Japanese very thin noodle made of wheat flour.
Flowing somen is a Japanese eating style, using chopsticks to catch the noodles flowing in a bamboo pipe.
The noodles with seasonal vegetables and fruits are served with homemade Mentsuyu (a special noodle soup made with soy sauce)
-German Fries making (available all year round) 500 yen~
Sliced potatoes and seasonal vegetables (e.g. tomato, onion, green paper, carrot, cabbage and etc.) baked with bacon and cheese on a hotplate.
- Making vegetable dumplings 500 yen~
Seasonal homegrown vegetables, such as green paper, eggplant, cabbage, onion and so on, mixed with Udon (Japanese noodles) to bake on a hotplate.
Activities that people may not normally have the chance to do like knife sharpening, vegetable harvesting, sowing, plastic greenhouse making and etc. are also able to experience.
Please contact us for more information on the experience program when you make a reservation.
●About the meals
Specialty such a German fries, barbecue, handmade soba noodles are mainly made with locally produced fresh veggies, meat, rice and flour. The menu varies with season.
In spring, we have vegetable dumplings which made with seasoned cabbage, onion, bean sprouts and Udon(Japanese noodles).
In summer, we offer menus such as flowing Somen noodles, boiled Satoimo (taro) and boiled peanuts.
For winter, please enjoy the Shishi Nabe(Wild Boar Hot Pot).
Breakfast: 1,000 yen~ (7:00~9:00）
Dinner: 1,100 yen~（18:00~20:00）
For meals, please request from the options menu.
＊Please contact us if you have any allergies.
●About the room
1 Japanese style room (14 tatami-mats sizes, 22.68㎡) up to 6 guests.
Style of bedding: Futon
※Please note that the bedrooms are not equipped with locks.
※No smoking indoors.
●About the bath
Bath time: time after check-in ~ 23:00
- Ringo×Ame (Apple×Candy) https://ringoxame.com/
5 minutes by car from the house.
Fresh candy apple made with Aomori produced an apple.
Customers with prior reservations will be given priority, so please make a reservation before visiting.
- Kirishima SA (Miyazaki Expressway) https://www.w-holdings.co.jp/sapa/2699.html
Accessible for both the upper and lower lines of Miyazaki Expressway.
15 minutes by car from the properties with an ordinary road.
Menu likes Karamen (spicy noodles), Chicken Nanban (deep-fried chicken dressed with tartar sauce), Chicken kastudon (chicken culet rice bowl) is recommended.
-Kan no Gou Onsen hot springs https://www.kannogou.com/
A 7-minutes drive from Saitobaru Burial Mounds.
The menu includes Chicken Nanban(Marinated Fried-chicken with Tartar Sauce), Japanese curry, Udon（Japanese noodles） and etc.
The children’s menu is available.
In summer, we also offer Hiyajiru (cold soup, a popular summer specialty of Miyazaki.)
Limited number of Unagi (Japanese eel) dish is on sale as well.
● Places to go nearby
-Ikoma Kougen /Plateau http://ikomakougen.com/
Flowers by Season
Apr.-May: Poppies; July-Aug.: Crepe-myrtle, Swamp rose mallow; Oct.-Nov.: Cosmos
About 13min by car.
- Sano shrine http://www.takaharu-tourism.jp/look/sanojinja/
About 10min by car.
It is said that the row of cedar trees by the Sando (a road approaching shrine) is the longest one in Japan.
Sano Kagura (sacred music and dancing performed at shrines) is performed on the first Saturday in December.
- Kirishima Higashi (East) Shrine http://www.takaharu-tourism.jp/look/kirishimahigashi/
About 20min by car.
Haraigawa Kagura(Shinto music and dance) is performed on the second Saturday in December.
- Kirishima Mine Shrine http://kankou-kobayashi.jp/publics/index/537/
About 10min by car.
Famous as a spiritual energy spot.
Please check-in at the property.
Check-in time: 14:00～18:00
Check-out time: 10:00～12:00
60 min by car from Miyazaki Airport or Kagoshima Airport
15 min by car from Kobayashi IC
Free parking up to 2 vehicles.
＊Pick-up service from JR Kobayashi Sta. or JR Takaharu Sta. is available. (10 min takes) Please contact us in advance.
Japanese-style room: Capacity 6 guests/ 7 futons/ 14 tatami mats