【Pick-up @ Sta.】"TSUBAKINOSATO" FARM STAY

○About the accommodation plan
The rates shown are for one person without meals (tax included).
Each additional person will be extra charged from 7,800 yen.
For the child rate, please contact us for more information.

●About the meals
Dinner:
The main course will be “Chicken Nanban”, a specialty of Miyazaki, which is a deep-fried chicken dressed with tartar sauce.
In winter, we also offer Oden, a stew dish made with boiled eggs, radish, fish cakes and Dashi Soup.
For repeat guests and those who stay for consecutive nights, handmade pizza is also an available option.

Breakfast:
Severed in Japanese style with grilled fish, Natto, omelet rolled with sausage and etc.

＊For meals, please request from the options menu.

●Measures against COVID-19 infectious disease
Please be sure to disinfect with alcohol before entering the building.
All staff are required to do gargling and handwashing thoroughly and indoor space will be ventilated as often as possible.
Guests are also kindly requested to wear masks, wash their hands, gargle, and take temperature checks.

●About this accommodation
“Most of the residence around this place are elderly people. Is there a way that can pass on messages to the next generations from the elderly?” With these thoughts, the owner was determined to start a homestay business.
You can have a relaxation day here while staring up at the starry sky or looking out over Mt. Kirishima on a raised wooden platform in the garden.
A barbecue will be available sooner.

●About the experience activities
-Making and tasting handmade pizza (winter only) 1,000 yen
Make your own original pizza using homegrown vegetables as lunch or snacks.

- Flowing Somen (Only in summer) 1,000 yen
Flowing somen is a Japanese eating style, using chopsticks to catch the noodles flowing in a bamboo pipe.
Side dishes such as charcoal-grilled Jidori chicken (traditional homebred chicken), pickles, salad and dessert are provided as well.

-German Fries making (available all year round) 1,000 yen
Enjoy the cheese-filled potato dish, German Fries, made on your own.
It also comes with charcoal-grilled Jidori chicken (traditional homebred chicken).

-Farming experience (available all year round) 1,000 yen
You can take farming experience in a casual way.
Activities vary depending on the time of year, includes sowing, weeding, topdressing, harvesting and etc.
A bunch of long green onion or spring onion will be gifted as a souvenir. (Varies with season)

-Baumkuchen making (available all year round)
1,500 yen / 1 group
The flour used is locally sourced.

A nature walk with a guide around the house upon arrival (or before departure) is also available. It may take about 30min.
Please feel free to contact us for more information.

＊Please inquire about your preferred experience program when you make a reservation.

●About the room
1 Japanese style room (12 tatami-mats sizes) up to 4 guests.
Style of bedding: Futon
※Please note that the bedrooms are not equipped with locks.
※No smoking indoors.

● Places to go nearby
・Ikoma Kougen /Plateau http://ikomakougen.com/
About 15min by car.
Flowers by Season
Apr.-May: Poppies; July-Aug.: Crepe-myrtle, Swamp rose mallow; Oct.-Nov.: Cosmos
*Pets allowed

-Sano shrine http://www.takaharu-tourism.jp/look/sanojinja/
About 10min by car.
It is said that the row of cedar trees by the Sando (a road approaching shrine) is the longest one in Japan.
Sano Kagura (Shinto music and dance) is performed on the first Saturday in December.
http://www.takaharu-tourism.jp/look/haraigawa/

-Kirishima Higashi (East) Shrine
http://www.takaharu-tourism.jp/look/kirishimahigashi/
About 20min by car.
Haraigawa Kagura(Shinto music and dance) is performed on the second Saturday in December.
http://www.takaharu-tourism.jp/look/haraigawa/

-Kirishima Mine Shrine
http://kankou-kobayashi.jp/publics/index/537/
About 10min by car.
Famous as a spiritual energy spot.

●Recommended restaurant
- Kirishima SA (Miyazaki Expressway) https://www.w-holdings.co.jp/sapa/2699.html
Accessible for both the upper and lower lines of Miyazaki Expressway.
15 minutes by car from the properties with an ordinary road.
Menu likes Karamen (spicy noodles), Chicken Nanban (deep-fried chicken dressed with tartar sauce), Chicken kastudon (chicken culet rice bowl) is recommended.

-Kan no Gou Onsen hot springs https://www.kannogou.com/
A 5-minutes drive from Saitobaru Burial Mounds.
The menu includes Chicken Nanban, a specialty of Miyazaki, Japanese curry, Udon noodles and etc.
The children’s menu is available.
In summer, we also offer cold soup (Hiyajiru), a popular summer specialty of Miyazaki.
Limited number of Unagi (Japanese eel) dish is on sale as well.

●Access maps
60 min by car from Miyazaki Airport or Kagoshima
15 min by car from Kobayashi IC
Pick-up service from JR Kobayashi Sta. or JR Takahara Sta. is available. (10 min takes)
Free parking.

Pick-up service from JR Kobayashi Sta. or JR Takahara Sta. is available. (10 min takes)

●Access maps
[By car]
・60 min from Miyazaki Airport or Kagoshima Airport
・15 min from Kobayashi IC
　※Free parking

[By trains]
・Pick-up service from JR Kobayashi Sta. or JR Takahara Sta. （10 min takes）

1 Japanese style room: 12 tatami-mats size and up to 4 guests.
Style of bedding: Futon