Farmer's inn, Onigasima, where you can get a glimpse of the life of Japanese farmers.
First of all, please look at the construction of the house which was renovated about 40 years ago by using the beams and the pillars of the old house of about 100 years old as it is. It boasts an old farmhouse-like room with a splendid floor and a large tea room. You can feel nostalgia somewhere in the pillars and beams that have become blackined in the hearth. I think that you can feel the way of the farm house and the house of the old farmer of the shrimp. The oak tree on the site is about 100 years old and is worth seeing.
My family is a rice farmer, and we make rice completely pesticide-free. Please leave the story of food education such as the story of rice and the story of the vegetable of each season. Also, if you want to eat, I want you to make and eat rice with the mother of the chef with the rice that we are proud of. We aim to be a "crying", in which tears come out involuntarily. In addition, it is also possible to offer country dishes such as country dishes using vegetables grown in our home every season, homemade pickles, and so on.
In addition to rice cakes and country dishes, you can also experience cooking, including homemade snacks from the countryside, such as botamochi and dango-making, and you can experience farming together with the farm work of the day.