Because it is an inn of the farmer's lodging in the east of Ebino City, it was named "East Satoyama".
While doing the leek farmer, i have a relaxing stay, so you can experience farming such as harvesting, sorting, and shipping of leeks. There is also a chestnut forest on site, so you can enjoy picking up chestnuts in autumn. If you want to eat, you can cook together and enjoy the taste unique to the countryside.
Nira dumplings from the nira farmer's direct, and pizza baked in a homemade pizza kiln are also popular, and you can enjoy it in the summer with somen-flowing. The experience of country cooking is made at home in this area, and the local taste "Akumaki" is made throughout the year, and "Konjac making" can be done from November to March when konjac potatoes can be harvested.
At home, there are tables and objects that I DIY, and the walls of the corridor are all made of board walls, and it is a room with plenty of wood. We try to stay in a Japanese-style room that lasts for two rooms. I would be happy if you could feel free to visit my home of Ebino as if it were home.
I hope you will enjoy making meals together while talking about various things, and enjoy country life.