This is a private accommodation with a work room in front of Okobira Elementary School, which was closed.
Because it prepares a variety of cooking experience such as cheese manju making, buckwheat making, akumaki making, konjac making, kimchi making, etc. by the shop owner Chiyoko who likes to cook, people who like to cook and want to know the recipe of the country dish, You can make it together and remember it and go home.
In addition, because the crops of each season are planted, you can enjoy the harvest of various crops. In the spring, you can go to a nearby bamboo forest to dig bamboo shoots, and you can taste the seasonal feeling by planting and harvesting seasonal crops such as garlic, shallots, and onions.
It takes a whole day, but if you have time, you can eat chicken. It is sure to be a special time to learn the importance of life with your skin.
At night, deer appear around the house, so you can watch wild deer.
The azalea season of the local specialty Okobira is also good for cherry blossom viewing of the azalea that bloomed beautifully.