洗練された、お部屋に地元の食材をふんだんにつかった心のこもったおもてなし♪
翌日にはオーナーの、まりさんに丸森をプチ観光してもらいましたが、とにかくお人柄が素晴らしくって大満足の旅行となりました。4人恒例で、また違った季節に体験目的で、伺いたいと思っています。
In here you can enjoy the starry sky, fireflies glowing and the beautiful mountain views.
■Please note:
Please make a reservation for 2 people or more.
To ensure you an unforgettable stay here, our host offers you 3 different types of cuisines.
Local Japanese cuisine
Swiss cuisine
Japanese Izakaya cuisine
At night you can have the leisure to relax under the starry sky, listen to the river babbles.
Feel free to make yourself home here :)
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■ Meals:
* Dinner time 18: 00-21: 00
* Breakfast time 7: 00 ~ 9: 00
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■ Experience:
Seasonal agricultural experience, trekking, handicraft experience (bamboo crafts, straw work, indigo dye etc.)
· Early summer plum picking experience and you can make all different plum products from the plums you picked.
· Late autumn Ginkgo picking
* There are many other fun experiences
※ Please enquire details within.
- It is closed every Sunday and Monday. (* Please inquire in advance if you wish to stay)
- The whole building is a non-smoking property.
- The transfer is until Abumaku Kyuko Line Marumori station.
- Pets will respond to the consultation.
洗練された、お部屋に地元の食材をふんだんにつかった心のこもったおもてなし♪
翌日にはオーナーの、まりさんに丸森をプチ観光してもらいましたが、とにかくお人柄が素晴らしくって大満足の旅行となりました。4人恒例で、また違った季節に体験目的で、伺いたいと思っています。
お掃除が行き届き、お食事も何もかも全て客人を迎え入れるホスピタリティに溢れているお宿でした。
煩わしさのない温かい親戚のおうちでゆっくりのんびり美味しいご飯をいただいた、そんな感じのお宿でした。
あるようでないタイプのお宿だと思います。
It was easy to get there by car. Host was wonderful and kind. Dinner was delicious and we got to try foods that we had never seen before. This farmstay was immersive and relaxing at the same time. Communication was easy as host knows English. 10/10 would go again in another season where the fields are filled with crops. April was the start of farming season so sadly we didn't get to see the rice paddy fields etc, but we still got to try some farming like planting seedlings.
お部屋も水回りもとても綺麗にされていました。
お料理もとてもおいしかったです^_^
ダイニングの窓から田園風景が見れて素晴らしい景色でした。
次は別の季節に伺ってみたいです。
I and my wife were planning to have a farm stay experience since last year and it got postponed due to Covid. But the wait was worth it. The host Mary san and her husband were very friendly and kind to us. She cooked the Izakaya menu for us which was delicious. Fortunately, there were small fireworks nearby and she took us there. In the morning we could do potato farming in her backyard. Later she took us to the nearby farmer's houses and we got a chance to do the farming as well as get to know well about them. They were all very kind people and we could bring back the farmed products as a present. Overall it is worth having this experience to know about countryside Japan, the people, and its culture. Thank you Mary san for making our stay wonderful.