I and my wife were planning to have a farm stay experience since last year and it got postponed due to Covid. But the wait was worth it. The host Mary san and her husband were very friendly and kind to us. She cooked the Izakaya menu for us which was delicious. Fortunately, there were small fireworks nearby and she took us there. In the morning we could do potato farming in her backyard. Later she took us to the nearby farmer's houses and we got a chance to do the farming as well as get to know well about them. They were all very kind people and we could bring back the farmed products as a present. Overall it is worth having this experience to know about countryside Japan, the people, and its culture. Thank you Mary san for making our stay wonderful.