This is a recommended inn for people like this.
・Those who wish to eat natural foods (vegetarian, allergy-friendly, etc.)
・Those who want to stay in an old folk house from the Taisho era (built 110 years ago) and enjoy the rural scenery of Kyoto's satoyama
・Those who are interested in agricultural life and food regimen and want to participate in events and lectures of the year.
The Mizuho district of Kyotanba Town, as the name suggests, is a town of fresh rice ears and the home of traditional Kyoto vegetables. Yojo-an, located in the center, is surrounded by naturally cultivated fields, and holds events related to food and agriculture (Nanakusa porridge, Setsubun, mochi tsuki, wild grass picking, rice planting, rice harvesting, etc.), as well as courses on health preservation (food Zen experience, food learning, tea ceremonies for earthlings, health consultations, etc.) in a timely manner.
The host has 50 years of experience in dietary health guidance and is looking forward to having health talks with you.
At Yojoan, meals are basically natural foods, and ingredients are pesticide-free, additive-free, and made with organically grown vegetables, etc., making it a completely vegetarian diet (macrobiotic, vegetarian, vegan, halal, gluten-free, allergy-friendly). We will try to accommodate requests as much as possible, so please let us know when you make your reservation. All indoor rooms are non-smoking, and pets are not allowed.
You can send a message directly to the host. Please click here to inquire about this facility before applying for a reservation.
* If you would like to contact STAY JAPAN customer support, please contact us from here.