Umetan FUJI

Marked by its massive roof shaped like Mt. Fuji. Spend a special night in a 100-year-old traditional folk house (Kominka), surrounded by wild game cuisine and local sake.

Located in the quiet rural village of Ofuji, deep in the mountains of Tamba-Sasayama, Hyogo Prefecture, "Umetan FUJI" is a century-old traditional Japanese house.
With its impressive roof resembling Mt. Fuji, this farm stay was opened in 2019 by the friendly owner, Umetan—a former regional revitalization member—with a concept of local production for local consumption and meaningful human connections. It is a private rental limited to one group per day.
Just a 30-minute drive from the castle town, as you breathe in the fresh air of the Satoyama countryside surrounded by lush greenery, the hustle and bustle of the city will simply fade away.
Enjoy carefully prepared gibier (wild game) dishes, craft beer, and the warm hospitality of the owner.
Some repeat guests visit just to see the cheerful and down-to-earth owner.
Experience the authentic lifestyle of Tamba-Sasayama for an unforgettable stay.

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About the Accommodation
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■ Welcome to a Private Traditional House Deep in the Mountains
Located about 30 minutes by car from the Tamba-Sasayama castle town, this is a renovated 100-year-old farm stay in the Okumo district's Ofuji village.
Look for the massive roof that resembles Mt. Fuji. This is an owner-occupied style (with separate living spaces) limited to one group per day. It feels just like visiting a "friend's house" in Tamba-Sasayama.

■ A Space Wrapped in the Warmth of a Traditional Folk House
The bedroom is a Japanese-style room with tatami mats (approx. 13 sqm), equipped with 2 beds plus extra futons. From the "Engawa" (veranda), you can enjoy the peaceful Satoyama scenery.
The house features a traditional dirt floor entrance (Doma), an Izakaya-style dining area, and a working record player, creating an atmospheric space unique to old houses.
The bathroom and toilet are separate Western-style facilities for your comfort.

■ Outdoor Deck & BBQ Space
On the spacious outdoor deck, you can enjoy a Gibier BBQ in the summer or relax with a coffee while soaking in the countryside air.

《Basic Information》
Capacity: Up to 5 guests
Bedroom: 8-tatami Japanese room (2 beds + futons)
Bathroom: Separate Western-style (Bath and toilet are separate)
Parking: 2 free spaces
Check-in: 16:00 / Check-out: 10:00 (Reservation only)
*This is an owner-occupied, 1-group-per-day accommodation.

■ Kids Friendly
Equipped with toys, picture books, children's tableware, and a baby food warming service. Diaper changes are allowed anywhere in the inn. Please contact us for details when booking.

■ Barrier-Free Information
There are steps inside the house (Entrance to hallway, hallway to bedroom, bedroom to living room). There are no steps from the living room to the toilet, washroom, and bath. A bed can be placed in the living room if necessary.

■ Important Notes

No smoking on the premises.

The kitchen is not available for guest use (staff will heat meals for you).

As this is an old traditional house, there may be insects, and it is very cold in winter. Please enjoy a stay that is close to nature.

Activities and shuttle services require advance booking (no same-day requests).

This is an owner-occupied facility (living spaces are separate). Please do not enter the kitchen or owner's private space.

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About Meals (1 Night with 2 Meals)
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*Please reserve at least 3 days in advance.

The meals at Umetan FUJI feature premium gibier sourced directly from local hunters. The owner has refined an original menu to ensure guests are fully satisfied with "Sasayama Gourmet." The inn is also popular for serving local Tamba-Sasayama craft beer on tap.
Draft craft beer, Japanese sake, and Tamba wine are also available.
The stay plan includes 3 drinks; please enjoy them with your meal.

■ Spring – Autumn (May – October): Gibier BBQ on the Private Terrace
Enjoy venison, wild boar, local chicken, and seasonal Sasayama vegetables grilled boldly over charcoal. A premium course featuring local Wagyu beef (equivalent to Kobe Beef) is also available. (In case of rain, charcoal grilling will be moved to the living room.)

■ Winter (November – April): Izakaya-style Wild Boar Hotpot (Botan Nabe)
The "Sumashi Botan Nabe," where wild boar meat is cooked in a light dashi broth, is a Umetan FUJI original. You can also choose Local Chicken Yose-nabe, or Hyogo Wagyu Sukiyaki/Shabu-shabu.

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Experiences
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■ Vegetable Care & Harvesting Experience with Black Edamame Gift! (Year-round)

Help care for the black soybeans or harvest summer vegetables like tomatoes and eggplants.
You can eat them at the BBQ or take them home.
Rental of boots, insect repellent, and towels is included.
We will also send you Tamba-Sasayama Black Edamame when they ripen in October!
• Period: Year-round (Except mid-winter or off-season)
• Duration: 2 hours

■ Sea of Clouds & Sunrise Early Morning Hiking Tour 【Mid-Nov to Early Dec only】

You can see a magnificent sea of clouds from the summit of Mt. Taki, which is about a 30-minute hike one way. While it depends on the weather, witnessing the sunrise and the mist provides incredible energy.
• Period: Mid-November to early December
*Subject to weather; the decision to run will be made the evening before. The fee includes insurance; if canceled, only the insurance fee (approx. 300 yen per person) will be charged.

At Umetan FUJI, you can experience things impossible in the city.
Bonfires, fireworks (no loud crackers or rockets), and insect collecting. You might even enjoy bug hunting with the village's "Insect Master"!

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Area Introduction | The Charm of Tamba-Sasayama, Hyogo
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■ Ofuji Village: Where Rural Life Remains
A 30-minute drive from the castle town, Umetan FUJI is located in a nostalgic corner of the Ofuji village in the Okumo district. This quiet hamlet has only a few residents, surrounded by mountains and rice paddies with almost no traffic. Experience the seasons: fireflies in early summer, and crickets or mayflies in autumn.

■ 30 Minutes by Car to Sasayama City
The Sasayama Castle Town is a Japan Heritage site with streetscapes remaining from the Edo period. Umetan can provide recommendations for sightseeing and experiences unique to Tamba-Sasayama, such as pottery villages and forest restaurants.

• Tamba Black Edamame Harvesting
The "Phantom Edamame" of Tamba-Sasayama is famous. Harvesting them during their short season in October is a special travel memory.

• Tamba-yaki Pottery Village (Konda District)
One of Japan's Six Ancient Kilns. You can visit various kilns or try your hand at pottery.

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Access
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【By Car】
■ From Osaka
→ Approx. 40 mins North on Route 173 from the Ikeda-Kibe No. 2 Exit of Hanshin Expressway Route 11 Ikeda Line.
■ From Kobe
→ Approx. 40 mins East from Tannan-Sasayamaguchi IC of Maizuru-Wakasa Expressway.
■ From Kyoto
→ Approx. 30 mins West on Route 444 from Tamba IC of Kyoto Jukan Expressway (Recommended Route).
*The shortest route on Google Maps (via Route 702/Sasayama GC) is a dangerous mountain pass; please take the detour.

【By Train】
Shuttle service available from JR Sasayamaguchi Station or JR Sonobe Station (Must book in advance; no same-day requests).

【Parking】
2 Free spaces (Bicycles and motorcycles allowed. Indoor parking for bikes is also possible).