Oshita - Enjoy delicious raw fish at our restaurant

"■Name: Oshita

■Type: Inn / Dinner Bed & Breakfast

■Rate: price is for 1 night with 2 meals, per person (minimum 2 people per reservation)

■Child price: Please contact us for details

■Pick up service: Not available

■Nearest station: Sukumo station (宿毛駅) on the Sukumo line　//　Nearest bus stop: Nakadomari (中泊) bus stop
・Access by bus:
Take a bus from Sukumo station→ Change at Jouhen Eigousou (城辺営業所) bus stop → Change again at Funakoshi (船越) bus stop → Get off at Nakadomari (中泊) bus stop → walk about 15min to the inn.
・Access by car:
From Uwajima (宇和島), go to Ainanchō Mishō (愛南町御荘) via National Route 56 → Take the Nishiumi toll road (西海有料道路) → Go to Nakadomari (中泊) → Walk about 1min to the inn.

●About the inn
We run a gourmet restaurant specialised in raw fish, which is a rather expensive dish. We also do catering. We use fresh fish caught in nearby waters, and we put all our heart in the preparation of each dish. That is why we would be more than happy if you'd come and try our cuisine!

The Stay Plan for this booking is called ""Ike-zukuri course"". (Ike-zukuri means raw fish slices.)
The menu varies according to seasons but most of the time it's Flathead lobster and Slipper lobster dishes, served with grilled red snapper or a broth of sea ruffe.
Fresh slices of raw fish, tsukedashi and soup are also served as side dishes.

For breakfast, we serve a Japanese spiny lobster miso soup!


□Other Stay Plans
　・Horokuyaki course (all year long)
We will steam cook different shellfish (scallop, horned turban etc) and shrimps for your meal. Meal preparation is done in front of you.
※Minimum 2 people
　
　・Tawny grouper fish course (from October to March)
We will prepare a 15-40kg tawny grouper (the larger the fish the more fat there is) for your meal.
But be careful, you might get addicted to its taste.
※Minimum 4 people
　
　・Giant crab course (from February to April)
We will prepare a crab meal for you, and show you the crab before cooking it (it takes 15 to 20min)
We usually steam the flesh and grill the carapace. Then once you've eaten the carapace, we pour hot sake inside the carapace for you to drink out of it.
※Minimum 5 people

If you're interested, let us know! Feel free to contact us.
"